Vermicelli in tom yum soup with chicken, seafood and vegetables.
Stir fried rice noodle with chicken cooked Thoi style & sprinkled with peanuts and garnish with lemon and chilli (optional).
Stir fried egg noodles with chicken & seafood cooked Singaporean style.
Tasty steamed chicken served with rice, mild chilli sauce and soup.
Stir fried chicken and vegetables cooked with hen's chilli sauce and served with rice.
Steamed rice topped with pork chops and egg and serve special sauce and pickles.
Stir fried seafood & vegetables in han's basil sauce & served with rice.
Stir fried seafood & vegetables in han's garlic sauce & served with rice.
Han's home made spring rolls deep fried and served with hen's special sauce (4 per serve)
Prawns & salad wrapped in rice paper and served with han's special sauce (2 per serve)
Tasty marinated chicken wings served with hon's special sauce (3 per serve)
Savoury ground pork wrapped in wontons wrappers and deep fried (5 pieces)
Chicken and vegetables lightly stir fried in hon's basil sauce with basil leaves.
Chicken in a delightful blend of tom yum paste, bamboo & coconut milk (mild).
Stir fried chicken and vegetables cooked in hon's special sauce and topped with cashew nuts.
Pork and stir fried vegetables coated in a mouth-watering sweet and sour sauce.
Deep fried fish fillet with a topping of creamy coconut sauce with chilli, basil and lime leaves (spicy).
A vibrant colour and delicious prawn dish in combination of sweet and sour sauce.
Han's homemade spring rolls served with hon's special sauce (4 per serve).
A flavoursome omelette stuffed with vegetables, a speciality for omelette lovers.
This fresh Sauvignon Blanc has zesty aromas of grapefruit, passionfruit, freshly cut grass and green papaya. The light and lively palate shows layers of fresh guava and lemongrass flavours
A refreshing palate with soft juicy fruit body and a crisp polished acidity. Flavours of pineapple, lime, lemon jelly and coriander with fresh, vibrant fruit-filled finish
With aromas of red apple, jasmine and white flowers with a hint of cashew and apricot with a pretty, finishing with crunchy red apple acidity and fennel
The nose shows ripe plums and subtle vanilla with hint of violets and floral aromas with a silky with supple tannins and hints of milk chocolate & warm spices
Aromatic dark berry fruits with some fresh plum fruit aromas and attractive smoky oak character complemented by the gently drying tannins which combine to give its good lenth of flavour
This Devils Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate
With aromas of musk, citrus and freshly crushed grapes, and a vibrant sherbert flavour, our lively Moscato has a touch of frizzante
Han's cafe was founded in 1995, with the first restaurant opening in Murray Street, Perth in January of that year.
Soon after, new cafe's bearing the Han Trade Mark was opened in all major suburbs of Western Australia.